Absinthe Cake

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3/4 tsp anise seeds

1 1/4 cup all-purpose flour

1/2pistachio or almond flour or 1/2 cup cup stone-ground yellow cornmeal

2 tsp baking powder (preferably aluminum-free)

1/4 tsp salt

8 tbsp unsalted butter, at room temperature

1 cup sugar

2 large eggs, at room temperature

1/4 cup whole milk

1/4 cup absinthe

Grated zest from 1 orange, preferably unsprayed

3 tbsp sugar

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