Greek Lamb Over Roasted Eggplant

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Oxmoor House


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2 (1-pound) eggplants

Cooking spray

1 pound lean ground lamb

1 1/4 cups diced onion

2 garlic cloves, minced

3/4 teaspoon ground cinnamon

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon ground allspice

2 (14.5-ounce) cans petite-cut diced tomatoes, undrained

2 tablespoons chopped fresh mint

1/2 cup (2 ounces) crumbled feta cheese

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