Slow Cooker Cuban-Style Black Beans With Rice

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Andrea's Recipes


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16 ounces dried black beans, rinsed and drained

1 large onion, chopped

1 large bell pepper, chopped

5 garlic cloves, minced

2 dried bay leaves

1 can (28 ounces) diced tomatoes, undrained

1 (28 ounce) can water

2 tablespoons olive oil

2 tablespoons red wine vinegar

1/2 teaspoon ground cumin

1/2 teaspoon oregano

1 (4 ounce) can chopped green chilies (less if you want to reduce the heat)

1 teaspoon kosher salt

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