Rosé Sangria With Cranberries And Apples

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1 cup water

1 cup sugar

1/4 teaspoon crushed red pepper

1 large cinnamon stick

4 allspice berries

3 whole cloves

1 star anise pod

2 cups cranberries

2 Granny Smith apples, diced

One 750-milliliter bottle Spanish rosé

1/3 cup ruby port

1/3 cup Cointreau

1/3 cup cranberry juice

Ice cubes, for serving

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