Basic Baked Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
48%
CHOL
14%
SOD
24%

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Ingredients for 3 servings

1/2 cup whole milk

1 cup rice (short grain)

1/2-2/3 cup white wine

2 cups chicken broth

1 tablespoon olive oil

2 teaspoons dried parsley

1 tablespoon butter

1/2 cup cheese (parmesan or goat cheese)

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