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Chickpea Curry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 1/2 cups plain yogurt or 2 cups plain Greek yogurt

1 small English (hothouse) cucumber

1 garlic clove, pressed

1 Tbs. finely chopped fresh mint

1 Tbs. finely chopped fresh cilantro

1/2 tsp. kosher salt

1/8 tsp. ground cumin

1/2 tsp. cayenne pepper (optional)

2 Tbs. canola oil

1 1/2 cups thin yellow onion wedges

3 garlic cloves, pressed

3 Tbs. peeled, grated ginger

3/4 tsp. cumin seeds

2 cups fresh or canned diced tomatoes, with juices

2 tsp. garam masala

1/2 tsp. ground turmeric

1/2 tsp. ground coriander

1 tsp. kosher salt, plus more, to taste

2 cups cubed Yukon Gold potatoes

5 cups cooked, drained chickpeas

1/4 cup chopped fresh cilantro

2 Tbs. fresh lime juice

Steamed basmati rice for serving

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