Dark Chocolate Mint Chip Brownies

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10 ounces bittersweet chocolate chips (reserve remaining chips from bag to stir into batter)

1/3 cup butter

1 1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 salt

1 cup sugar

3 eggs

2 teaspoons vanilla

12 ounces mint chips

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