Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon

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Details

13 Ingredients

• 2 qts Buttermilk
• 1 12 oz Bag Frozen Blueberries
• 3 Tbsps Sugar
• 1 Tbsp Lemon Juice
• 1 12.4 oz Can of Cinnamon Rolls (baked, 1 day old and cut into 1/2″ pieces)
• 1 Egg
• 3/4 Cup Half and Half
• 2 Tbsps Sugar
• 2 Tbsps Unsalted Butter (melted)
• 2 Egg Yolks
• 1/8 Cup Sugar
• 1/8 Cup Cointreau
• 1/4 Cup Quark (soft cheese curds)