Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon

1 fave
More from this source
My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
82%
CHOL
101%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

2 Quarts Buttermilk

1 12 Ounce Bag Frozen Blueberries

3 Tablespoons Sugar

1 Tablespoon Lemon Juice

1 12.4 Ounce Can of Cinnamon Rolls (baked, 1 day old and cut into 1/2″ pieces)

1 Egg

3/4 Cup Half and Half

2 Tablespoons Sugar

2 Tablespoons Unsalted Butter (melted)

2 Egg Yolks

1/8 Cup Sugar

1/8 Cup Cointreau

1/4 Cup Quark (soft cheese curds)

You might also like

Bread Pudding With Fruit Compote
Real Simple
Brunch Bread Pudding With Apple Compote
Egg Beaters
Bread And Butter Pudding Served With Clotted Cr...
Saveur
Warm Cherry-Apricot Compote With Petite Bread P...
SF Gate
Blueberry Breakfast Bread Pudding
The Naptime Chef
Summer Bread Pudding
Donal Skehan
Peach-Blueberry Bread Pudding
Egg Beaters
Berry Brioche Bread Pudding With Lemon Fondant
Tyler Florence
Blueberry Bread Pudding
Southern Living
Kemptville Blueberry Bread Pudding
Food & Wine