Flourless Chocolate Brownies With Hot Chocolate Sauce

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Nigella Lawson


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225 g dark chocolate, 70% cocoa solids

225 g butter

2 teaspoons vanilla extract

200 g caster sugar

3 eggs, beaten

150 g ground almonds

100 g chopped walnuts

75 g dark chocolate, 70% cocoa solids

125 ml double cream

2 x 15ml tablespoons Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water

1 x 15ml tablespoon golden syrup

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