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Salmon Tartare On Potato Crisps

By Saveur

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Ingredients

1 8"-long russet potato

2 tbsp. canola oil

Kosher salt and freshly ground pepper

1 lb. skinless boneless salmon filet or belly

3 tbsp. dijon mustard

2 tbsp. chopped cornichons

2 tbsp. chopped red onions

2 tbsp. rinsed and drained capers

2 tbsp. extra-virgin olive oil

2 tbsp. finely chopped flat-leaf parsley

1 tbsp. finely chopped chives

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