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Pineapple Tarte Tatin

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2 medium-size fresh pineapples

1 1/3 cups unsalted butter, softened

1 cup firmly packed light brown sugar

1 cup sugar

3 tablespoons dark rum

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

3 vanilla beans, split lengthwise (optional)

1 (17.3-ounce) package frozen puff pastry, thawed

Vanilla ice cream (optional)

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