Spicy Tequila Shrimp

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1 teaspoon vegetable oil

1 cup vertically sliced onion

1/2 cup julienne-cut seeded jalapeno pepper

5 garlic cloves, minced

1 pound large shrimp, peeled and deveined

1 tablespoon sherry vinegar

1/4 teaspoon salt

1/2 cup tequila

3 cups chopped seeded tomato

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

6 cups hot cooked rice

1 peeled medium avocado, cut into 12 wedges

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