Shrimp And Green Papaya Summer Rolls

More from this source
Food & Wine


Add a comment


3 1/2 tablespoons Asian fish sauce

3 1/2 tablespoons fresh lime juice

3 tablespoons sugar

1 small green papaya (about 1 1/2 pounds)—peeled, seeded and coarsely shredded

2 carrots, coarsely shredded

3 tablespoons chopped cilantro

3 tablespoons chopped mint

Six 9-inch round rice paper wrappers, plus more in case they tear

1/2 cup unsweetened coconut milk

1/4 cup unsalted dry roasted peanuts

2 tablespoons water

1 1/2 tablespoons hoisin sauce

1 small garlic clove, smashed

Kosher salt

18 shelled cooked large shrimp (about 1/2 pound), halved lengthwise

You might also like

Daikon-Papaya Summer Rolls With Minted Yogurt S...
Food & Wine
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Asian Summer Rolls
Cook Smarts
Vietnamese-Style Summer Rolls with Peanut Sauce
Vietnamese Summer Rolls
GoodLife Eats
Tiger Shrimp Summer Rolls Recipe
Food Republic
Asparagus, Chard & Soba Summer Rolls With Spicy...
Vietnamese Summer Rolls With Cashew Butter Dipp...
Steamy Kitchen
Grilled Shrimp Summer Rolls
Food & Wine
Summer Rolls
Fine Cooking