Shrimp And Green Papaya Summer Rolls

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Ingredients

3 1/2 tablespoons Asian fish sauce

3 1/2 tablespoons fresh lime juice

3 tablespoons sugar

1 small green papaya (about 1 1/2 pounds)—peeled, seeded and coarsely shredded

2 carrots, coarsely shredded

3 tablespoons chopped cilantro

3 tablespoons chopped mint

Six 9-inch round rice paper wrappers, plus more in case they tear

1/2 cup unsweetened coconut milk

1/4 cup unsalted dry roasted peanuts

2 tablespoons water

1 1/2 tablespoons hoisin sauce

1 small garlic clove, smashed

Kosher salt

18 shelled cooked large shrimp (about 1/2 pound), halved lengthwise

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