Wild Mushroom Ravioli With Butter And Parmesan Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
131%
CHOL
46%
SOD
12%

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Ingredients for 6 servings

6 tablespoons toasted pine nuts

1 cup unsalted butter

1/2 cup fresh basil leaves

2 packages (11-ounce) fresh wild mushroom ravioli

2/3 cup grated Parmesan

1 whole nutmeg or 1/2 teaspoon grated nutmeg

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