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Southern Fried Chicken

View full recipe at: Feast on the Cheap  
Recipe Details
Nutrition

Details

LC

11 Ingredients

  • 13 lb whole chicken, cut up, rinsed and patted dry
  • 3 tsp Kosher Salt, divided
  • 3 tsp Ground Black Pepper, divided
  • 2 tsp ground Cinnamon, divided
  • 3 tsp Dry mustard, divided
  • 2 cup Buttermilk
  • 3 tbsp Dijon-Style Mustard
  • 3 cup all-Purpose flour
  • 3 tsp Baking Powder
  • 3 tsp Garlic Powder
  • Vegetable, Canola, Peanut, or Olive Oil

Preparation

Read recipe preparation at Feast on the Cheap  

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