FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hazelnut Gnocchi With Sage Glaze

3 faves
More from this source
Cooking Light
Related tags
main-dish dinner italian

Comments

Add a comment

Ingredients

gnocchi:

1/4 cup water

1 pound yukon gold potatoes, peeled and cut into 2-inch pieces

1 cup all-purpose flour (about 4 1/2 ounces), divided

1/2 cup hazelnut meal

1/2 teaspoon salt

1 garlic clove, minced

1 large egg yolk

1 gallon water

1 tablespoon butter

1 tablespoon fat-free, less-sodium chicken broth

1 1/2 teaspoons chopped fresh sage

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Beet And Potato Gnocchi, With Hazelnuts
La Tartine Gourmande
Sweet Potato Gnocchi With Arugula And Hazelnuts
Not Eating Out in New York
Sweet Fried Gnocchi Dumplings
Cheeky Kitchen
Sweet Potato Gnocchi With Tomato Sauce
Great British Chefs
Gnocchi In Vanilla Brown Butter Sauce With Baby...
McCormick
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Epicurious
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons