FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Vegetables With Cumin, Cilantro, And Salsa Verde

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 cups purchased salsa verde

1/4 cup extra-virgin olive oil

2 teaspoons ground cumin

1/2 cup (packed) fresh cilantro leaves

3 large Yukon Gold potatoes, cut into 1/2-inch-thick slices

4 small red onions, quartered

2 red bell peppers, each cut into 6 thick strips

2 yellow bell peppers, each cut into 6 thick strips

3 large portobello mushrooms, stemmed, quartered

5 zucchini, cut crosswise into 1/2-inch-thick rounds

16 thick asparagus spears, trimmed

1/4 cup chopped fresh cilantro

You might also like

Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Grilled Vegetable Salsa
Dana Treat
Cristina’s Grilled Vegetable And Goat Cheese Sa...
Cristina Ferrare
Grilled Vegetable Kebabs On Dirty Rice
Gluten Free Goddess
Indian-Style Grilled Vegetables With Paneer
Food & Wine
Grilled-Vegetable Gazpacho
Food & Wine
Pork With Grilled Vegetable Pisto
Food & Wine
Grilled-Vegetable Gazpacho
Food & Wine
Grilled Vegetables With Yogurt-Tahini Sauce
Cooking Light
Grilled Or Broiled Vegetables With Yogurt Cumin
Gourmande in the Kitchen