Roast Chicken With Arugula Tomato Salad

By Sunset
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1 small chicken (3 lbs.)*

1/4 cup plus 1 tbsp. olive oil

1 teaspoon fine sea salt, divided

3/4 teaspoon pepper, divided

Zest of 1 lemon

1/4 cup lemon juice

2 garlic cloves, minced

3/4 teaspoon sugar

1 pint cherry tomatoes, halved

1/4 cup chopped fresh dill

1/4 cup chopped fresh mint leaves

1 cup thinly sliced red onion

4 cups lightly packed baby arugula

3/4 cup crumbled feta cheese (about 4 oz.)

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