Quinoa Corn Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
32%
CHOL
18%
SOD
31%

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Ingredients for 12 servings

1 cup yellow cornmeal

1/3 cup honey

6 tablespoons canola oil , plus more

2 tablespoons double-acting baking powder

canola oil , for brushing

2 large eggs

1 teaspoon salt

1 cup quinoa flour

1 cup whole milk

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