Chili Con Carne

I recommend this

I don't recommend this

Details

11 Ingredients

• 6 dried ancho chili peppers, rinsed
• 4 cups hot water, plus more as needed
• 2 Tbsps vegetable oil
• 2 to 2 1/4 lbs lean stew meat or chuck roast (trimmed of excess fat), cut into 1/2-inch pieces
• Salt
• Freshly ground black pepper
• 4 cloves garlic, finely chopped
• 2 Tbsps onion powder
• 2 Tbsps dried oregano, preferably Mexican
• 1 Tbsp ground cumin
• Cayenne pepper (optional)