FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Recession Chili

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
126%
CHOL
53%
SOD
45%

Comments

Add a comment

Ingredients for 10 servings

1 ham hock

1 rack of pork spare ribs

1 lb slab bacon, chopped

1 lb small red beans

1/2 lb black beans

1/2 lb small white beans

4-6 anchos (dried poblano peppers), stems and seeds removed

1 bottle ale or lager

3 onions, chopped

1 large carrot, chopped

1 large green pepper, chopped

1 14 oz. can whole peeled tomatoes

1 small can tomato paste

1 head garlic, minced

1-2 lbs butternut squash, seeds reserved and chopped to 1 inch cubes

2 scallions, chopped

2 tablespoons fine cornmeal

4 tablespoons brown sugar

couple pinches of oregano and thyme

chili powder to taste

cayenne pepper to taste

cumin to taste

salt and black pepper to taste

vegetable oil

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Chipotle Chicken Chili
No Recipes
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Sunset
Red Lentil Chili
Running With Tweezers
White Bean & Chicken Chili Blanca
Cat Cora
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn