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Lobster, Soy Chicken And Mango Salad

Nutrition per serving    (USDA % daily values)
CAL
699
FAT
80%
CHOL
137%
SOD
231%

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Ingredients for 6 servings

two 750 g (1 1/2 to 1 3/4 pounds ) live lobsters

10 litres (10 quarts) boiling water

a handful of sea salt

20 ml (4 teaspoons) water

4 heaped tablespoons palm sugar

50 ml (3 tablespoons plus 1 teaspoon) tamarind juice

30 ml (2 tablespoons) light soy sauce

120 ml (1/2 cup) extra-virgin olive oil

150 g (5 ounces) fresh fine egg noodles, cooked

40 g (1 1/2 ounces) fresh black wood fungus (also known as wood ear mushrooms)

40 g (1 1/2 ounces) fresh white wood fungus (also known as white tree fungus, white jelly fungus, or snow mushroom)

40 g (1 1/2 ounces) enoki mushrooms

1 to 2 ripe mangoes, for 6 nice slices

6 slices breast meat from Master Stock Chicken , skin removed

white peppercorns for grinding

1 continental (European) cucumber

sea salt

60 ml (1/4 cup) rice-wine vinegar

30 ml (2 tablespoons) superfine sugar

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