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Tomatoes Filled With Rice

Nutrition per serving    (USDA % daily values)
CAL
196
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

4 large good-tasting tomatoes

1 small yellow onion, diced

olive oil

1/3 cup arborio rice

1/3 cup water

5 x fresh basil leaves

salt

breadcrumbs

2 Medium yukon gold potatoes, sliced into ΒΌ-inch-thick rounds

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