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Pear And Maple Syrup Cake

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dessert low carb vegetarian


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450 g pears (about 3 medium)

20 g unsalted butter

1/2 tsp ground ginger

pinch cinnamon

3 tbsp maple syrup

150 g plain flour

50 g ground almonds

1 tsp baking powder

1/2 tsp cinnamon

100 g unsalted butter, at room temperature

50 g caster sugar

50 g dark brown sugar

3 x eggs

1/2 tsp vanilla extract

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