Red Lentil & Squash Stew

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olive oil - 1 tablespoon

cumin seeds or jeera - 1 teaspoon

onion - 1 medium chopped

garlic - 3-5 pods finely chopped

ginger - 1/2 inch piece chopped finely

turmeric - 1/4 teaspoon

garam masala - 1 teaspoon

red lentils or masoor dal - 1 cup

sweet buttercup squash - 1

spinach - 1-2 cups chopped

lemon juice - 1/2 a lemon

water - 6-8 cups

salt and pepper to taste

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