Cantonese Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
211%
CHOL
11%
SOD
85%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup chicken broth

1 tablespoon cornstarch

1 1/2 cups sliced fresh mushrooms

1 tablespoon soy sauce

3 tablespoons brown gravy

green onion (optional)

1/2 teaspoon sugar

1/4 teaspoon pepper

3 tablespoons butter

2 1/2-3 1/2 lbs fryer, cut up

1 teaspoon sugar

1 (4 ounce) can water chestnuts

1 tablespoon water

1 cup cooking oil

1 teaspoon salt

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