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Fourth Of July Flag Cake

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Food.com
Related tags
dessert vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
33%
CHOL
16%
SOD
4%

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Ingredients for 8 servings

12 ounces Cool Whip topping , thawed

1 1/3 cups blueberries , divided

2 pints fresh strawberries

10 3/4 ounces frozen pound cake, thawed and cut into 10 slices (Sara Lee)

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