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Italian Vegetable Beef Soup

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Ingredients

3/4 pound lean ground beef (93% lean)

2 cans (14.5 oz each) Hunt's® Diced tomatoes with basil, Garlic and Oregano, undrained

3-1/2 cups water

1-1/2 cups frozen Italian-style vegetable blend

1/2 cup dry whole grain medium shell pasta, uncooked

2 tablespoons balsamic vinegar

4 teaspoons dry sodium free chicken bouillon

1/2 teaspoon garlic powder

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