Breaded Lamb Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
106%
CHOL
51%
SOD
21%

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Ingredients for 4 servings

1/2 cup red wine vinegar

salt & freshly ground black pepper (optional)

8 american lamb chops , about 1 to 1 1/4 inch thick,excess fat trimmed,rinsed and patted dry

Dijon mustard

3 cups fresh breadcrumbs, preferably a combination of sourdough and whole-wheat rolls

1/2 cup finely minced green onion or onion

4 cloves garlic , finely minced

1 cup balsamic vinegar

Chops

Worcestershire sauce

2 bunches mint , picked over,washed,spun dry,and finely chopped,2 tbsp leaves reserved and chopped just before servin

salt & freshly ground black pepper

garlic granules

1 bunch mint leaf , chopped

1/2 bunch parsley , leaves only,chopped

1 pinch cayenne pepper

Mint Sauce

onion powder

Breading

extra virgin olive oil

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