Crispy Herb-Roasted Chicken Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

Olive oil

1/2 large onion, sliced

2 tablespoons butter

2 large red bliss potatoes, thinly sliced

1/2 tablespoon kosher salt

Salt and freshly ground black pepper

1 tablespoon unsalted butter

1/2 (3 1/2-pound) chicken, (halved with the breast bone, back and first 2 digits of the wings removed)

1/2 teaspoon chopped fresh thyme leaves

1 tablespoon olive oil

Thyme sprigs

1 teaspoon ground white pepper

Brabant Potatoes, recipe follows

1/2 lemon, juiced

1/2 teaspoon minced garlic

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