Mexican Chocolate Bread Pudding

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1 tablespoon unsalted butter, for greasing

5 cups (1-inch) bread cubes, preferably 1 day old (from about 3 bolillo rolls or 3/4 of a loaf of French bread)

2 3/4 cups whole milk

2 (3.1-ounce) discs Mexican chocolate,* chopped (recommended: Ibarra)

1 cup granulated sugar

2 whole eggs

3 large egg yolks

1/3 cup raisins

1 tablespoon ground cinnamon

Powdered sugar, for dusting

* can be found in Hispanic or gourmet grocery stores

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