Hazelnut Cake With Roasted Glazed Peaches

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1 cup (116 g) hazelnuts

1 tbsp (10 g) cornstarch

16 tbsp (226 g) unsalted butter, room temperature

1 1/3 cups (262g) sugar

2 tbsp (32 g) hazelnut paste or hazelnut butter

3 eggs, room temperature

1/2 teaspoon salt

1/2 teaspoon baking powder

2 cups minus 2 tbsp (272 g) flour

1 cup (234 g) crème frâiche

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