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Orange Tea Cake

Nutrition per serving    (USDA % daily values)
CAL
705
FAT
114%
CHOL
111%
SOD
4%

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Ingredients for 6 servings

2 cups self-raising flour (sifted with a pinch of salt)

2 oranges

2 tablespoons milk

230 g unsalted butter

4 eggs (separated)

1 1/2 cups caster sugar

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