Cheesy Parmesan Italian Biscuits

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1 c. grated Parmesan (I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan)

2/3 c. mayo

2-3 Tbsp. fresh chopped green onion

Garlic powder to taste

Italian seasoning to taste

1 can Hungry Jack flaky biscuits

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