Pickled Corn Relish On A House Smoked Trout And Crabmeat Cake Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
70%
CHOL
64%
SOD
64%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons Worcestershire

1 cup Cajun Remoulade, recipe follows

1 tablespoon lemon juice

6 cloves garlic, minced

Salt and pepper

1 cup panko bread crumbs, (Japanese)

1 cup apple cider vinegar

5 ears sweet corn

2 chipotles, pureed

1 teaspoon mustard seeds

1 cup mayonnaise

1/4 cup thinly sliced green onions

1 green pepper, diced

1/4 cup small diced yellow onion

2 egg whites

1 yellow onion, diced

Olive oil, to saute

2 tablespoons Dijon mustard

1/4 cup small diced red onion

2 tablespoons blackening seasoning

1/4 cup small diced celery

1/4 cup small diced red pepper

Corn Relish, recipe follows

1/4 teaspoon celery seeds

1/2 tablespoon hot red pepper sauce

1 cup water

1/2 tablespoon celery salt

1 pound jumbo lump crab

1 pound smoked trout, flaked

1/4 cup small diced green peppers

1/4 cup sugar

2 tablespoons minced garlic

1 red pepper, diced

You might also like

Make-Ahead Tiramisu
Nilla Wafers
Christmas House Chocolate Cake
Homemade
Chocolate Angel Food Cake
Dine & Dish
River House's Lemon Oil Cake
BBC Good Food
Haunted House Cake
HuffPost Taste
Christmas House Chocolate Cake
Sainsbury's Live Well For Less
Seattle Coffee House Cheesecake
Country Crock
Banana-Toffee Coffee Cakes
Southern Living
Chocolate Chip Cheesecake
Land O Lakes
Baker's One Bowl Midnight Bliss Cake
Kraft Foods