Tuna Noodle Casserole

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
46%
CHOL
51%
SOD
58%

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Ingredients for 8 servings

3 tbsp. butter or margarine, divided

1 small red, orange or yellow bell pepper, chopped

2 (101/2-oz.) cans reduced-fat cream of mushrooms soup

11/4 cup frozen peas and carrots, thawed

1/2 tsp. freshly ground pepper

2 cups shredded Swiss cheese

2 (12-oz.) cans sold white tuna in water, drained and flaked

1 (16-oz.) pkg. penne or rigatoni pasta, cooked (I used penne)

1/2 cup panko breadcrumbs or dry breadcrumbs

Chopped fresh parsley (optional)

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