Pistachio Tapioca Pudding

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Oxmoor House

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Ingredients

6 almond macaroons, crushed

1/4 cup chopped pistachio nuts

2 tablespoons sherry

1 cup milk

2 tablespoons instant tapioca

1 tablespoon plus 2 teaspoons sugar

1/2 teaspoon almond extract

1 cup whipping cream, whipped

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