Indian-Style Mustard Greens

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1 1/4 pounds mustard greens, stemmed, or broccoli rabe, trimmed and chopped

1/2 pound cleaned spinach

2 tablespoons cornmeal

6 garlic cloves, chopped

4 jalapeƱos, seeded and finely chopped

One 2-inch piece of fresh ginger, peeled and chopped

2 red onions, finely chopped

1/4 cup vegetable oil


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