Curried Peanut Soup

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2 tablespoons butter

3/4 cup shredded carrots

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup Pillsbury BEST® All Purpose Flour

1/2 teaspoon curry powder

1/4 teaspoon salt

2 cans (14.5 oz.) chicken broth

2 tablespoons Worcestershire sauce

3/4 cup Jif® Creamy Peanut Butter

1 (12 oz.) can PET® Evaporated Milk

1 tablespoon chopped fresh parsley, plus additional for garnish

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