Honey Marmalade Mustard Glazed Corned Beef

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1 corned beef

1 medium yellow onion, chopped

4 cloves garlic, smashed

2 carrots, quartered

2 celery ribs, quartered

3 bay leaves

1 teaspoon dried thyme or 2 sprigs fresh thyme

2 teaspoons black peppercorn

3 whole cloves

3-4 cups water

1/3 cup marmalade

2 tablespoons honey

1 tablespoons brown sugar

1 tablespoons dijon mustard

2 tablespoons grainy mustard

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