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Banana Bread

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Andrea's Recipes
Related tags
brunch vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
3428
FAT
499%
CHOL
313%
SOD
256%

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Ingredients for 1 serving

1 stick (8 tablespoons/113 g) unsalted butter, softened

3/4 cup (131 g) granulated sugar

2 large eggs

1 teaspoon vanilla

2 overripe bananas, mashed

1/2 cup (120 ml) plain low-fat yogurt or sour cream

1-1/2 cups (180 g) unbleached all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (170 g) mini chocolate chips (optional)

1/2 cup (38 g) chopped walnuts (optional)

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