Grilled Herbed Zucchini Halves

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
132%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 teaspoon fresh mint , chopped

2 small zucchini

1 teaspoon fresh rosemary , chopped

2 quarts water

1 tablespoon fresh thyme , chopped

3/4 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 tablespoon fresh oregano , chopped

2 teaspoons lemon rind , grated

2 tablespoons shallots , chopped

1 teaspoon salt

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