Sunday Brunch: Ina Garten's Hashed Browns: Best Ever?

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
47%
CHOL
19%
SOD
98%

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Ingredients for 4 servings

5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh-flat parsley

2 tablespoons minced scallions, white and green parts

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