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Summer De-‘Lite’ Chickpea Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
17%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

1.5 cups cooked chickpeas

1/2 red onion, chopped

1 medium carrot, chopped

1/2-1 red pepper, chopped

1 handful basil, chopped finely

1-2 cloves minced garlic

Homemade Balsamic vinaigrette (1/2 tbsp maple syrup, 3 tbsp balsamic vinaigrette, 2 tbsp olive oil, sea salt and pepper to taste)

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