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Hot Cross Buns

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Juls' Kitchen
Related tags
nut free

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Ingredients

fresh brewer’s yeast, 1 cube – 25gr

sugar, 110 gr

warm milk, 375 ml

sifted flour, 570 gr

sweet mixed spices, 2 tablespoons (cinnamon, ginger, nutmeg, cloves)

powdered cinnamon, 2 tablespoons

melted butter, 50 gr

egg, 1

dried cranberries, 250 gr

grated peel of 1 lemon

more flour, 70 gr

water, 80 ml

caster sugar, 110 gr

water, 60 ml

gelatine, 1 sheet, previously soaked into cold water and squeezed

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