Smoky Red Pepper Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
369%
CHOL
0%
SOD
56%

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Ingredients for 8 servings

4 roasted red bell peppers (see related tip at left)

1 large yellow onion, sliced

4 large garlic cloves, sliced

1 Tbs. chopped fresh marjoram, plus 8 sprigs for garnish (optional)

1 Tbs. paprika, preferably Spanish smoked paprika

Kosher salt and freshly ground pepper, to taste

3 Tbs. extra-virgin olive oil

1 cup coarse bread crumbs from day-old French bread, crusts removed

4 olive oil–packed anchovy fillets

4 cups reduced-sodium chicken or vegetable stock

4 tsp. small capers

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