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Recipe Details
Nutrition

Details

Cook time:

12 Ingredients

  • 2 generous pinches saffron threads
  • 3/4 cup fresh peas
  • 3/4 cup dry white wine
  • 2 1/2 cups arborio or Carnaroli rice
  • 1 large onion, minced
  • 1/4 cup heavy cream
  • Salt and freshly ground black pepper
  • 7 cups simmering beef stock or broth
  • 1 large shallot, minced
  • 3 Tbsps extra virgin olive oil
  • 3/4 cup grated parmigiano-reggiano cheese, plus more for garnishing, if desired
  • 2 1/2 Tbsps unsalted butter, cut into small pieces

Preparation

Read recipe preparation at Food Network  

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