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Carrots And Parsnips With California Pistachio Butter

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Food.com
Related tags
gluten free low carb vegetarian rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
29%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

1 teaspoon lemon peel

2 cups carrots , julienned

2 tablespoons pistachios , shelled and chopped

1 teaspoon lemon juice

1/4 cup butter , softened

1 cup parsnip , julienned

1 teaspoon honey

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