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Sweet Potato And Roasted Plantain Soup With Fried Plantain And Smoked Chile Crema Recipe

Nutrition per serving    (USDA % daily values)
CAL
714
FAT
196%
CHOL
0%
SOD
68%

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Ingredients for 8 servings

Heat oil to 365 degrees F. in a medium skillet.

2 ripe plantains

1 green plantain, peeled and julienned

Add plantains in batches and cook until golden

8 cups vegetable stock

4 sweet potatoes, roasted, peeled and mashed

1/4 cup pure maple syrup

brown. Remove to a plate lined with paper towels

Pureed plantains

1 cup coconut milk

Salt

Salt and pepper to taste

2 cups canola oil

and season with salt.

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