Chicken Marsala

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
56%
CHOL
19%
SOD
81%

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Ingredients for 4 servings

3/4 cup all-purpose flour

2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

4 boneless skinless chicken breast halves (about 5 ounces each), butterflied

3 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

10 ounces white button mushrooms, sliced

2 cups sweet Marsala wine

1 clove garlic, finely minced

3 tablespoons freshly squeezed lemon juice (of 1 lemon)

2 tablespoons finely chopped parsley

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